About us

Story of a supperclub on the tube

Supperclub.tube is one of London’s most unique immersive dining experiences. Now running for almost eight years.


Head Chef Beatriz Maldonado Carreño (Bea) originally hails from Bogotá Colombia. For over 15 years Bea has been creating wonderful food for restaurants and supper clubs in Colombia and London. Not only has Bea bought the Latin American flavours to our menus but also acts as hostess explaining the origins of each dish and what they mean to the country they originate from. More about Bea

Beatriz Maldonado Carreno, Chef, Supperclub.tube


Nick Atkins took over the project in 2018, and since then the supper club has continued to thrive from week to week. Using his experience with The Elmore Jam, a supper club that he ran from his Islington home since 2015, Nick was able to expand the business from its previous owner welcoming a new chef and opening three days a week. “Hosting is something that I have always enjoyed which probably links back to some of my past careers such as DJ-ing at the age of 17. Bringing our current head chef on board has without doubt enabled the business to get to where it is today.”

Nick Atkins, Owner, Supperclub tube

The train

Our carriage has a starring role, the interior has remained the same as when it was last in service including the iconic Victoria line tube seating, advertisements and TFL signage. More about the train