1st
Pozole
Hen of the woods broth, oyster mushroom, white corn, guacamole, radish, ancho chilli
Menu + Drinks
Our tasting menu
Our tasting menu has 6 courses that showcase ingredients and culinary techniques from Latin America. Quite often a single dish brings together elements from different cultures.
As the seasons change, the menu changes to reflect the availability of British products. There is always a vegetarian, vegan and gluten free option available upon request, and we aim to cater for most dietary requirements, but please note that certain alterations may not be possible.
At the moment we can’t cater for corn, black pepper, capsicum, onion, garlic, celery, tomato or coriander allergies. The vegetarian menu (available on request) contains mushrooms.
1st
2nd
Pastel de Choclo
Beef casserole, black olives, sultanas, sweetcorn and basil mash
3rd
Ceviche nikkei de atun
Tuna, spring onion, crispy quinoa, tamarind and soya sauce ponzu, chipotle mayonnaise
4th
Pital de Megua
Pressed lamb, achiote rice cake, boronía (aubergine and plantain puree), tomato relish
5th
Pre-dessert
Passionfruit ice dome, dark chocolate soil
6th
Churros
Brazilian style churros, dulce de leche, chocolate sponge, mora (Andean berry) sorbet
1st
Pozole
Hen of the woods broth, oyster mushroom, white corn, guacamole, radish, ancho chilli
2nd
Pastel de Choclo
Beef casserole, black olives, sultanas, sweetcorn and basil mash
3rd
Tostada de Trucha y Camarón
Blue corn tostada, chalk stream trout, king prawns, tamarillo salsa
4th
Pital de Megua
Pressed lamb, achiote rice cake, boronía (aubergine and plantain puree), tomato relish
5th
Mariposas Amarillas
Passionfruit ice dome, dark chocolate soil
6th
Bananos Calados
Corn and orange cake, caramelised bananas, coconut ice cream
Pre-Dinner Cocktails
-
£9.5
Lulo Sour
-
£9.5
Negroni
-
£9.5
Rum & Mixer
-
£9.5
Gin & Tonic
-
£9.5
Vodka & Mixer
Sparkling Wine
-
£8 / £27
Prosecco Brut La Gioiosa et Amorosa NV DOC Treviso – 11%
-
£39
Castelar Extra Brut - Chardonnay, Viognier - Familia Deicas - Uruguay - 10.5%
White
-
£8 / £25
ToVio Bad Brothers
Torrontés, Viognier, Agustin Lanús - 13% - Cafayate, Argentina -
£8.5 / £27
Estival 2022
Gewürztraminer, Chardonnay and Moscato Bianco, Pablo Fallabrino - 12.5% Uruguay -
£9 / £29
Origen Sauvignon Blanc 2023- Finca Buenaventura-12.6% Argentina
-
£9.5 / £33
Bodegones del Sur Albariño 2024- Establecimiento Juanicó -14% Uruguay
Rosé
-
£9 / £33
Soul Surfer 2023
Barbera, Pablo Fallabrino - 13.5% Uruguay
Red
-
£8 / £25
Bodega Volcanes Carmenere,
Pilar Diaz– 14% - Rapel Valley, Chile -
£9 / £29
Cantoalba Pinot Noir 2022
Viña La Ronciere - 13% - Colchagua Valley, Chile -
£9.5 / £33
Bad Brothers MaTaCa
Malbec, Cabenet Sauvignon, Tannat, Agustin Lanús - 14.5% - Salta, Argentina -
£11 / £42
Sumak Kawsay Malbec 2019,
Bodega Los Amaichas - 14% - Calchaquí Valley, Argentina
Dessert Wine
-
£9 (75ml)
Alcyone Tannat N.V.
Pablo Fallabrino - 16% - Atlántida, Uruguay
0% Alcohol
-
£9
0% Lulo sour
-
£8.5
0% Gin & Tonic
-
£7
Nozecco
-
£8.5
0% Rum & Mixer
-
£4
0% Estrella Galicia
Others
-
£5
Estrella Galicia 4.6%
-
£3
Small sparkling water
-
£4
Kombucha Lemon and Ginger
-
£4
ColdPress Orange juice
-
£3
Soft drinks: Flavoured San Pellegrino, Coke, Diet Coke, Coke Zero
We do not cater for private events, however, our tube carriage does hold a maximum of 35. Don’t hesitate to enquire on whether we can fit your party on one of our evening services.
Customer reviews
"From the moment we arrived the evening was amazing! Attentive staff, wonderful setting, absolutely amazing food - loved the description and knowledge of the food. Can't thank you enough for making my wife's birthday so special."
Giuliana, Jul 2023
"It was a lovely experience! As I'd heard about supperclub on instagram I wasn't sure what to expect, but the food and drinks were delicious for both the regular and vegetarian options, and the individual courses were so well spaced out such that the three hours we were there just flew by! I would highly recommend this dining experience to everyone!"
Coryn, Sep 2023
"We had such a great evening. Music is good and created a nice ambience. Food was great and enjoyed hearing Bea tell us a bit about the food. Would happily have heard more! Thanks for a lovely evening."
Jessica, May 2023
"It was a very enjoyable evening and the food was excellent! It was lovely to meet the chef and hear about her experiences and the dishes she cooked. I would definitely recommend."
Katy, Apr 2023
"We had a great time. The place is beautiful, the service was amazing and the food excellent."
Laura, Mar 2023
"A fantastic evening in such an unusual, quirky location. The food was absolutely wonderful, there was a great atmosphere and all the staff were so friendly and efficient. Thank you for such a memorable experience."
Karen, Sep 2023
"This was such a great experience. Great food, lovely people serving and cooking. The portions were of a good size and the wine lovely and well priced. I love the little touch of wishing my mum a happy Mother's Day when I didn't even request this. Such a special experience and I'll be recommending to everyone I speak to and I'll definitely be back! Thank you!"
Lauren, Mar 2023
"Exquisite food and attention to detail , have recommended to all my friends and family they come and try for themselves. Thank you for your passion on a plate!"
Matthew, May 2023
"Second time here and it was just as good. Food was wonderful, loved the attention to detail and the lovely 'birthday' desserts!"
Samantha, Jun 2023
"We had a wonderful evening. The food was amazing and the location so unique. We will definitely be back!"
Nicky, Mar 2023
"My partner and I had a wonderful evening, don't think we have laughed so much ever, thanks to your welcoming atmosphere delicious food and maybe a little of the wine. Massive appreciation for the vegetarian options which were very well thought out and didn't feel like lesser dishes. Thank you so much for a lovely evening."
Fergus, Jul 2023
"Really great - wonderful staff, superb food (we had the vegan option - delicious), everything was explained well, and good communications from start to finish. Have already recommended it to others."
Becky, Aug 2023