1st
Sopa Azteca
Tomato and chipotle soup, blue corn tortilla, corn-fed chicken, queso fresco, coriander
Menu + Drinks
Our tasting menu has 6 courses that showcase ingredients and culinary techniques from Latin America. Quite often a single dish brings together elements from different cultures.
As the seasons change, the menu changes to reflect the availability of British products. There is always a vegetarian, vegan and gluten free option available upon request, and we aim to cater for most dietary requirements, but please note that certain alterations may not be possible.
At the moment we can’t cater for corn, black pepper, paprika, onion, garlic, celery, chilli or coriander allergies. The vegetarian menu (available on request) contains mushrooms.
We do not cater for private events, however, our tube carriage does hold a maximum of 35. Don’t hesitate to enquire on whether we can fit your party on one of our evening services.