Thank you to everyone that joined us on the 30th of January for our first entirely Vegan event!
Coliflor con Humita: Cauliflower and mushroom cake, chipotle and merlot sauce, sweetcorn humitaThank you to everyone that joined us last Thursday! We thought the night was a great success and we hope you all enoyed Head Chef Bea’s newly revised vegan menu.
Here’s what one of our guests had to say:
“Delicious food! Really good. Reasonably priced drinks, lovely to meet the chef.”
For now we are back to our normal services however we can cater for vegans during any of our evening services, just let us know when you book!